The state tree of Wisconsin is the sugar maple. Number of Licensed Dairy Herds: 6,845 herds (April 1, 2021) Number of Dairy Cows: 1,267,000 dairy cows (March 2021) Average Number of Cows Per Dairy Farm: 185 dairy cows (March 2021) Total Monthly Milk Production: 2.72 billion pounds (March 2021) Monthly Milk Production Per Cow: 2,145 pounds or 249 gallons. Without the squeak, your cheese isn’t the best that it could be. •Wisconsin ranks #1 in dairy goats with 46,000 head. Daily Milk Production Per Cow: 69 pounds or 8.0 gallons Source: Wisconsin … (Hush, Jamie. Cheese fact #8: Most cheese is made with just three ingredients: milk, salt, and a coagulant such as vinegar, rennet, or bacteria. Nationally, the unofficial official cheese curd day is Oct. 15. I can’t quite get used to that. Check out the world’s largest cheese platform. These bites offer a delicious, milky flavor. (and other alpine-style cheeses … Founded in 1882, the Crowley Cheese Factory in Healdville, Vermont, is the nation's oldest cheese maker still in operation. Fascinatin’ Rhythm: 6 Swingin’ Wisconsin Spots for Live Jazz. Cheese comes in all shapes and sizes and varieties. A Billion-Dollar Industry. According to the U.S.D.A. That's when you know your slice of parmesan, your hunk of havarti, or your Wisconsin cheese gift basket has real cheese cred. This is a rigorous process and there are very few people who actually successfully complete it. The Dairy Farmers of Wisconsin offer tons of facts about this type of cheese. There’s a reason why “saying cheese” results in an automatic smile. 29. Wisconsin has 1,290 licensed cheesemakers–more than any other state. A cheese curd is real cheese. The story goes that the wisconsin motto was chosen at meeting between governor dewey and edward ryan. (That's fresh curds only – a. Spins on Wisconsin's Classic Old Fashioned. Basically, it is young cheddar cheese. In honor of this substantial contribution and June Dairy Month, here are some fast facts on the dairy industry in Wisconsin. Cheese is just a special part of being from Wisconsin. 15 Fun and Interesting Facts about Cheese By PositiveMed-Team Edited By: Stephanie Dawson. But it turns out most adults' dairy intake falls short of the recommended 3 cups per day, according to the Dietary Guidelines for Americans. Here are some incredible cheese facts to endlessly entertain guests at your next wine and cheese party: Get Pairing Ideas, Cheese Recipes, Cheese Facts, Wisconsin Cheese Awards delivered straight to your inbox. •State mink producers produce 886,000 pelts each year – tops in the nation. Yes, this is a real event. An Epicurean Getaway: The Wisconsin Cheese Tour. That’s high praise, because pretty much every cheese made in Wisconsin is my favorite. 1. Which means that there are over 1.3 million dairy cows. Cheese fact #9: People who are lactose intolerant can still enjoy cheese – hard cheeses like parmesan and. A century later, Wisconsin was home to more than 1,500 cheese factories, which produced more than 500 million pounds of cheese per year. Cheese fact #1: Mozzarella is the most popular cheese in America, thanks to our love of this fresh cheese as a, Cheese fact #2: The famous holes or eyes in cheeses like swiss and emmentaler, (and other alpine-style cheeses that are part of any basic. Leave a Comment. Is it great? See more ideas about wisconsin, fun facts, wisconsin travel. Sheboygan, Wisconsin is dubbed the 'Bratwurst Capital of the World'. Fun Facts. There are over 1,000,000 cows in Wisconsin. I’ve been contemplating writing a list for a while now and finally got my inspiration from watching one of my favorite cooking shows, Good Eats. It is the oldest structure around and has been used as a nursing home. Wisconsin Cheese wins more awards than any other state or nation. Check out these 20 unique facts about Wisconsin. And that's a fact. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. 5. That’s one cow for every five Wisconsin residents! Here are some facts that you may not know about cheese. Nightlife . Pioneering farm wives began making “kitchen” cheese from that of their herds in the 1830s, but the first official Wisconsin cheese wasn’t made until 1841 by Anne Pickett of Lake Mills when she added milk from her neighbor’s cow to that of her own small herd. The company sells 75 or more burgers every second. A Wisconsin law used to require restaurants to serve cheese with every meal. Love Wisconsin? 15 Fun and Interesting Facts about Cheese By PositiveMed-Team Edited By: Stephanie Dawson. Here's another cheese fact: there are more than 1,800 different kinds of cheese varieties in the world – another sign that humans are fond of the stuff and finding many different ways to make and devour it. These cheesy doodles are a neighborhood of an exclusive list of food that has been made by mistake. 2. 41. Every September of an even-numbered year, cheese lovers celebrate the Green County Cheese Days. State Symbols Of Wisconsin. Brie is a soft cow’s- milk cheese. For soft cheeses, the curd may be lightly pressed or not pressed at all during the cheesemaking process, while lengthier pressing results in harder cheeses. Juustoleipä cheese (above) is a baked, non-aged cheese from Finland; Cheese curds, also referred to as “squeaky cheese”, are the freshest form of cheddar. LET’S SAVOR ITS CHARM BY VISITING ITS PLACES, MEETING ITS PEOPLE AND LISTENING TO ITS MUSIC. Wisconsin Farm Fun Facts The Dairy State, America’s Dairyland, The Cheese State – these are just a few nicknames for Wisconsin. The state flower of Wisconsin is the wood violet. Yeah...let that one sink in. The most popular cheese in America is Cheddar. Wisconsin’s Door County has five state parks and 250 miles of shoreline along Lake Michigan. As of February 2019, the population of Wisconsin was estimated to be about 5.8 million people. Sheboygan, Wisconsin, United States. What are you waiting for? End-to-end they’d stretch 26,767 miles. There are cheese carving contests. It seems like humans have loved cheese from day one. Soft cheeses are usually younger cheeses that have more moisture content, while hard cheeses have been aged for several months or years, losing more moisture in the process. Soon, dairy farms sprang up around Wisconsin, and farmers began producing cheese to preserve excess milk. 7. As well as being top on cheese and lakeside jaunts, you’ll find that more ginseng is grown here than anywhere else in the country. 3. Speaking of milking cows, 90 percent of Wisconsin milk is made into cheese. Because of the high production of cheese produced in Wisconsin, it has led to the nickname of “The Cheese State.” The nickname "Badger State" is not named after the animal but instead refers to the nickname given to miners in the state. Nearly 21 million gallons of ice cream are devoured by Wisconsin folks every year, and the first-ever ice … Wisconsin Cheese wins more awards than any other state or nation. Wisconsin visitors and residents enjoy the state’s 7,446 streams and rivers. Cheese has been around in the Mesopotamian region since before 6000 B.C. You bet. Wisconsin History Firsts & State Facts. We’ve got a small-town feel. The state fish of Wisconsin is the muskellunge. What’s more, it’s thought Wisconsin produces around 10% of the world’s ginseng supplies! During the process, the curd is separated from the whey. In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. There are all sorts of bizarre facts to know about Wisconsin, but some of the strangest revolve around ice cream. Wisconsin leads the rest of the country in the development of the following types of cheese: Limburger, Feta, Romano, Provolone, Parmesan, Muenster and Cheddar. Cheese is made from the milk of cows, buffalo’s, goats, sheep, horses and camels. 42 Interesting Facts About Wisconsin. Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. 10 Wisconsin Small Towns With Big Shopping Appeal. 2. Wisconsin is responsible for 26% of the U.S.’s cheese production . Wisconsin Facts and Trivia. Wisconsin gets its name from the Wisconsin River, which was called Meskousing by … In 2017, Wisconsin produced over 30 billion pounds of it. According to the Wisconsin Agricultural Service, U.S.D.A. 1. Cheese fact #2: The famous holes or eyes in cheeses like swiss and emmentaler. 3. 1. That is more than enough to circle the globe at the equator. Other Fun Facts. Ninety percent of Wisconsin milk is made into cheese. The region roughly corresponding to the modern département of Seine-et-Marne. 10 Fascinating Facts About Wisconsin’s Cheese Industry. Wisconsin … About 300 varieties of cheese are sold in the United States. And no, this does not include those foam cheesehead hats worn by Packers fans. Places like Mulberry Lane Farm in Sherwood allow visitors to get a hands-on dairy farm experience by taking a turn milking and learning fun cow facts! Thank you! Nearly 21 million gallons of ice cream are consumed by Wisconsinites each year. The Cheese Days celebration in Monroe, Wisconsin, has been held every other year since 1914. Wisconsin is a leading producer of Ginseng in the United States. Wisconsin leads the nation in number of cheese plants. Golfing in Brookfield. These groups included the Dakota Sioux, Winnebago, Menominee, Ojibwe, Potawatomi, Fox, … If Wisconsin were a country, it would rank fourth in the world in terms of total cheese production, behind the U.S., Germany and France, and just ahead of Italy. Browse famous wisconsin quotes and sayings by the thousands and rate/share your favorites! 12. Highlights include a 400-pound wheel of Swiss cheese and the world's largest cheese fondue. Enter your e-mail address for things to do, restaurants to try and much more! Yes, it’s squeaky cheese. Here are 25 facts that are sure to impress your favorite Cheesehead. Brie is one of the world’s most popular cheeses. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier. Wisconsin is modest about its lakes. The natural yellow color of butter comes mainly from the beta-carotene found in the grass cows eat. Wisconsin Fun Facts. Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? 25% of all U.S. cheese is made in the state of Wisconsin. 22. Wisconsin gets its name from its river. 30. 4. So I’m about to get cheesy with you and go over some fun facts about Wisconsin cheese. That is more than enough to circle the globe at the equator. Monroe is best known for cheese. Nationally, the unofficial official cheese curd day is Oct. 15. Cheese and chocolate go really well together. Curds & Whey. The first official Wisconsin cheese was created by Anne Pickett of Lake Mills in 1841. Mar 1, 2014 - Explore FromWI.com's board "Wisconsin Fun Facts" on Pinterest. ‘Cheese’ comes from the Latin word ‘caseus’, which has been found to mean ‘to ferment/to sour’. Yes, you read that right: ice cream. 23. Other Fun Facts. 1. Sounds delicious. Because I have my favorite cheese from my favorite Wisconsin cheesemaker. For those who haven’t had the opportunity to indulge in a cheese curd, here are five fun facts about the cheese curd. Cheese is one of the most loved and consumed foods around the world. About 90 percent of the milk from Wisconsin cows is used to make cheese. In 1841, Anne Pickett established Wisconsin’s first commercial cheese factory, using milk from neighbors' cows. Apparently, using a pre-wet substance (in this case, liquid cheese waste) helps the salt work at colder temperatures. https://www.mentalfloss.com/.../25-slightly-cheesy-facts-about-wisconsin Interesting facts about Brie cheese. 21. 5. Who knew cheese came in so many varieties and had such a rich history? Here are six interesting facts that will make you love living in Wisconsin even more: Wisconsin is America’s Dairyland Leave it to Wisconsinites to make a nickname like “cheesehead” positive – and even a point of pride. Milk helps you eat spicy foods because capsaicin (a compound in chili peppers) is fat-soluble. That is more than enough to circle the globe at the equator. In 2007, the pub offered a 123lb hamburger for sale. Interesting Wisconsin Cheese Facts. Get more stories delivered right to your email. Certain types of cheeses are often banned in some countries due to the type and level of bacteria present in them. LET’FIND OUT HOW IT’S MADE. And it's no wonder, because what other food in the world has so much flavor, so much texture, and pairs so well with everything from wine and pasta to bread and burgers? The smaller the cut pieces, the dryer the curd will become, and the harder the final cheese will be. Its a general term used to describe various milk-based products. 1844 - On a farm near Janesville, George Esterly invented the first harvesting machine. Shopping. Facts About Cheese and Other Dairy Products. You'll receive your first newsletter soon! Cheese was first made by storing fresh milk in containers made from animal stomaches. It is bordered by Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michigan to the northeast, and Lake Superior to the north. We produce 2.8 billion pounds of cheese per year. 2. Okay, before you get all worked up about that, France, Italy, Switzerland, Germany, Holland, Denmark, Mexico, and England, consider these cheese facts: Look, we can argue all day long about who makes the best cheese, but when it comes to the cheese facts, it looks like a pretty solid case for Wisconsin. At this point, the curd may be heated again or stacked to drain off more whey, and salt may be added before the curd is placed into molds where it is pressed for a time to create an even texture. The first house in the US to be wired for electricity was in Appleton, Wisconsin. A siago, one of the most appreciated Italian … The first ice cream sundae was concocted in Two Rivers in 1881. Wisconsin’s Door County has five state parks and 250 miles of shoreline along Lake Michigan. Wisconsin comes in third in the number of bars and bars per capita, but looking closer at the data reveals some interesting facts. 3. Did you know that globally there are almost 2000 varieties of cheese? Nearly 21 million gallons of ice cream are consumed by Wisconsinites each year. The longer the cheese ferments, the larger the holes grow. 1. Cheese fact #5: It takes ten pounds of milk to make just one pound of cheese. The New England region, Wisconsin and California are the top producers of cheese. Madison’s a good eats kind of a city. We'd call that a fact. Cheese is made by separating the milk liquid (or whey) from the milk solids (or curd). The lake count comes in somewhere over 15,000, but the Wisconsin DNR modestly publishes a listing of 16,692 lakes. Here's an interesting cheese fact: people have been making cheese since before the dawn of recorded history. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. 3. All great food deserve each day of observance so, in fact, this classic snack has March 5th to celebrate it all together with its cheesy, savory goodness. What is your favorite thing about cheese? Even people who aren't huge Packers fans (gasp) have one of these lying around. Wisconsin is modest about its lakes. Cheese fact #4: Cheese curds squeak because the elastic protein strands in the cheese rub against the enamel of your teeth. Minnesota’s official motto may be the “Land of 10,000 Lakes”, but Wisconsin is not one to brag. The state’s name comes from. Well, except Limburger. After the curd is firm, it is cut into small pieces allowing more whey to be released. You'll know it's one of ours when you see the badge. Cheese can be art. That’s more than 2.8 billion pounds of cheese per year, or 11 pounds for each person in the United States. Here's another cheese fact for you: Wisconsin makes the best cheese in the world. Every day in Wisconsin is a good day to have cheese curds. LET’S ENJOY ITS AUTHENTIC FLAVOR THANKS TO ITS MOST TRADITIONAL PRODUCERS. The state played host to … Americans eat more than 300,000 tons of yogurt per year. Wisconsin is an American state located at the north central part of the continent. The bacteria help the cheese ripen and produces the strong aroma. Lake life, campus cool, and endless things to do. The state insect of Wisconsin is the Western honey bee. Summerfest, held in Milwaukee, is one of the worlds largest outdoor music festivals. Your Next Wisconsin Tradition: 7 Events You’ll Come Back To. Wisconsin is the # 1 cheese-producing state, making 26% of the country’s cheese. It takes 12 pounds of whole milk to make one gallon of ice cream. You really have to love cheese. National Agricultural Service in 2012, 96 percent of dairy farms in Wisconsin are family owned. •Wisconsin cheese makers produce more than 650 different varieties, types and styles of cheese. There are loads of cheeses in Wisconsin. Wisconsin is a state in the north-central United States, in the Midwest and Great Lakes regions. Packed With Protein. 4. The creamy, salty, occasionally stinky dairy product has drawn delight and admiration from cultures across the globe. A Wisconsin dairy cow produces an average of about seven gallons of milk each day. It takes 21.8 pounds of milk to make one pound of butter. One of the reasons that people love a good cheese curd is because it squeaky. end-to-end they’d stretch 26,767 miles. If you want to know some interesting facts about cheese, you’ve come to the right place, here are 20 awesome cheesy facts! A Wisconsin dairy cow produces an average of about seven gallons of milk each day. He subsequently invented several other farm implements. A fresh cheese curd will produce a squeak sound when you bite into it. 20. A one-ounce slice of Wisconsin Cheese contains about the same amount of protein as an 8-ounce glass of milk. As of February 2019, the population of Wisconsin was estimated to be about 5.8 million people. Wisconsin cheese fact #4: Wisconsin has the only master cheesemaker program in the world outside of the one in Switzerland. Wisconsin leads the nation in number of cheese plants. National Agricultural Service, and Wisconsin Department of Agriculture, Trade and Consumer Protection, Wisconsin: Has 9,520 licensed dairy farms and 1,279,000 dairy cows; Produces 23,552 pounds/ 2,739 … Cheese is one of the most loved and consumed foods around the world. McDonald’s holds the record of selling 300 billion burgers till date. Does it sound absolutely disgusting? Wisconsin is a state in the north-central United States, in the Midwest and Great Lakes regions. Asiago cheese: history, info, interesting facts. Cheese making is a long process. end-to-end they’d stretch 26,767 miles. 1848 - . A 1 1/2-ounce portion of cheese is one serving (considered one cup equivalent). Wisconsin is a leading producer of Ginseng in the United States. Native American tribes formed over thousands of years after the mammoth hunters arrived.