Feeding raw meat is not recommended because there is a risk of food-borne disease for the dog, as well as the person preparing the food. Chicken is considered one of the leanest meats, but rabbit has slightly less fat and more protein. That said, if feeding the dog food as a substantial part of a cat's diet (>50%), add ~100 - 150 mg/day of taurine which is easy to source. A case of 24 3-ounce cans is about $40 In comparison, pork chops can be fatty or lean. You can find rabbit dishes all over the world. As mentioned in nutrition fact above per 100 gram of rabbit meat only contains around 3.5 g of fat which is really low. Protein Bar … It contains the least amount of fat among all the other available meats. You should feed your rabbit a variety of foods, including high quality rabbit pellets/hay as well as fibrous vegetables to keep their diet balanced. All of the foods on our list of the top 5 best natural and holistic foods are high in animal protein, low in carbohydrates, and made without artificial ingredients. Comparisons between rabbit meat and other meats. Chewy Get help from our experts 24/7 1-800-672-4399 Chat Live Contact Us Track Order FAQs Shipping Info Start here Account Orders Manage Autoship My Pets Favorites Profile Prescriptions Sign out Cart In each column, most desired valueemphasized in boldtype. Compared to other kinds of meat such as pork or beef, rabbit meat’s fat content is significantly lower. One of the health benefits of rabbit meat is its low fat content even compared to other types of white meat. endobj It’s both succulent and flavoursome, and the meat combines both healthy eating and good flavours. duck breast or rabbit - where is more nutrients? The USDA states that 100 grams of fatty pork chops have 255 calories, 26.5 grams of protein, 15.7 grams of fat (4.5 grams are saturated). 2.1. It is excessively rich in proteins, containing almost double the amount of all amino acids in comparison to chicken or beef. Total volatile basic nitrogen (TVB-N) is often used as a biomarker of protein and amine degradation. Turkey meat vs rabbit detailed comparison. In fact, according to the Food and Agriculture Organization of the United Nations, rabbit meat has one of the lowest fat amounts and highest protein amounts of many typically consumed meats. Other Benefits of Rabbit Meat. <>>> 8: Cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse A kilogram of the rabbit meat has about 350 calories … Game meat, rabbit, wild, cooked, stewed Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. Where is more calories? Although meat from wild rabbits has less fat, it has more cholesterol. Copyright Policy The meat of a rabbit has loads of healthy and natural benefits wherein concentrated nutritional value is fixated on 20% protein and fat of 4%. Natural Rabbit Pellets: Pellet: 23%: 12%: 3%: 0.8%: 0.45: 1.8:1: 9700: 1000: 72: Nutritionally … <> Wc�o"]��3VI.����#��"Ì�ybD* � If you're concerned about your cholesterol and you eat rabbit often, you may want to consume more wild rabbit. According to a 2016 article in the Journal of Livestock Science, herbs, spices and botanicals are often added to rabbit feed to improve digestion, prevent illness and provide antioxidants. Although raw diets for dogs are increasing in popularity, organizations like the FDA and American Veterinary Medical Association advise against feeding them. It regulates glucose level in the blood. Not just any fat either. Comparisons between rabbit meat and other meats. 4-H RABBIT MANUAL Publication #1250 Project Selection History Rabbits are small mammals closely related to hares and picas. You can cook rabbit meat just as you would cook any other type of lean meat and use its bones to create flavorful stocks. Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. Lamb, mutton and venison are all expensive, but they are very nutritious, and low on omega-6 fatty acids compared to other meats. Nutrition Information for Seafood, Meats and Poultry, Food and Agriculture Organization of the United Nations, 9 Simple Slow Cooker Recipes for When You Can't Even, Los Angeles Times: Rabbit Dishes Are Regaining Popularity, Journal of Animal Production Advances: Nutrient Content of Rabbit Meat as Compared to Chicken, Beef and Pork Meat, Food and Agriculture Organization of the United Nations: Meat and Meat Products in Human Nutrition in Developing Countries, Meat Science: Authentication of a Traditional Game Meat Sausage (Alheira) by Species-Specific PCR Assays to Detect Hare, Rabbit, Red Deer, Pork and Cow Meats, American Heart Association: Saturated Fat, Health.gov: 2015–2020 Dietary Guidelines for Americans, Livestock Science: Herbs and Spices Inclusion as Feedstuff or Additive in Growing Rabbit Diets and as Additive in Rabbit Meat: A Review, MyFoodData: Nutrition Comparison of Game Meat Rabbit Domesticated Composite of Cuts Raw and Game Meat Rabbit Wild Raw, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, 20.1 grams of protein, which is 40 percent of the daily value (DV), 8 percent of the DV for thiamin (vitamin B1), 12 percent of the DV for riboflavin (vitamin B2), 45 percent of the DV for niacin (vitamin B3), 21.8 grams of protein, which is nearly half of the DV at 44 percent, 5 percent of the DV for riboflavin (vitamin B2), 41 percent of the DV for niacin (vitamin B3).