And that’s it! 4 large onions, sliced. Broil 2 to 3 min. To be … In the dark depths of winter, few recipes warm the soul more than a steaming bowl of French onion soup. 2 Tbsp of Vegan Butter. Once the Onions start to take on a little bit of color add in the Thyme, Salt & Pepper and keep cooking them down, 4. Absolutely delicious! Your email address will not be published. Top each bowl with cubes of toasted baguette and grate a generous amount of Gruyere cheese on top of the bread in a thick layer. Serve: Soup is best served right away while it’s warm. 3 tablespoons of Better Than Bouillon Beef Bouillon. 1. Place in a preheated oven set to 350 degrees F. for about 20 minutes. This French onion soup is a classic soup usually based on a caramelized onion and meat stock, then served with croutons or a toasted bread on top and some cheese. salt and freshly ground pepper according to your taste 1 small French baguette sliced crosswise into 1/2-inch pieces 8 ounces Gruyere cheese grated on the large holes of a box grater … Use a good-quality beef broth or stock. How to Make French Onion Soup. So without further ado, let’s get caramelizing! Substitute pancetta for bacon in the original recipe. French Onion Soup. 1 tablespoon thyme. Try adding 1 – 2 teaspoons of vegan Worcestershire sauce when adding the vegetable broth. Season the soup with salt and pepper. If you try this French onion soup recipe, please let me know! I also like to use low-sodium, so I can control the amount of salt that goes into the dish, . Over medium heat, stir the onion until most of the liquid is cooked out. 1 tablespoon of olive oil If desired you can substitute chicken broth or a blend. 4 cups of sliced yellow onions (about 6 medium sized onion) 1/2 cup dry white wine. Ladle soup into 4 large ovenproof bowls; top with stuffing mix and cheese. This easy French Onion Soup takes about 1 and a half hour to complete, but it’s so worth the wait! French Onion Soup, soupe à l'oignon [sup a lɔɲɔ̃]) originates in Paris, France in the 18th century. Broiling means keeping the pan or tray beneath the top heating … But here you ‘ll find a few of the steps with photos to reference while cooking. 2 teaspoons brown sugar. Sage is easy to find in a grocery. Home » Type » Soups + Stews » VEGAN FRENCH ONION SOUP. In this recipe, onions, butter and thyme are simmered with dry wine and vegetable broth, then baked with cheese layered sliced baguette overtop for savory and delicious vegan French Onion Soup! pan, heat vegan butter or olive oil over medium heat, add the onions, thyme, bay leaves, and salt (or salt + pepper). Homemade Cashew Ricotta Cheese: This homemade cashew cheese will work too, simply dollop or spread on the sliced baguette before baking. I like to add just a few tablespoons of flour to my French onion soup to thicken it up just a touch. Here is an overview of how to make this recipe. Meanwhile, lightly toast bread under a broiler; set aside. 4 cups sliced onions, Vidalia variety is preferred or yellow onions The secret to making the best French Onion Soup is to properly caramelize the onions … 1 1/2 Tbsp of Miso Paste ( I use Cold Mountain Miso). Turn up the heat slightly, cover the pot and let simmer for 20 minutes, 6. salt and pepper. 28. Onion soups have been popular since Roman times. Highly recommend! Classic French onion soup, with a twist- we add Guinness Extra Stout beer and red wine to bring out the beef flavor of the broth. Required fields are marked *. Turn the Instant Pot to saute and cook for about 15 minutes, stirring occasionally, until onions start … Stick the bread under the broiler for about 4-5 minutes until bubbily and golden, 7. Add extra depth of flavor. 3 Large Onions sliced thin and then quartered, 1 1/2 Tbsp of Miso Paste ( I use Cold Mountain Miso), 1/3 cup of Sherry (you can sub 2-3 tsp of Apple Cider Vinegar or just leave out the Sherry), 1 heaping tsp of Vegetable Bouillon Base ( I used Better than Bouillon), 1 1/2 cup Shredded Cheese ( I used a mix of Follow Your Heart Gouda & Mozzarella), Melty Cheese Tip: You can stick the entire bowl of soup under the broiler but I’ve come to prefer just putting the bread with melted cheese under the broiler to get some color. Cook the onions over medium heat, stirring frequently, for about 45 minutes (could take up to 1 hour). See our full nutrition disclosure here. To store longer, freeze for up to 2 – 3 months. This warm, comforting soup is perfect for cold days when you need to warm up! Now, ladle the onion soup broth into each ramekin. It would pair fantastic with a slice of this Fennel & Cannellini Flatbread for a full and hearty meal! Bake or broil. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Cut the onions lengthwise, lay cut sides on flat surface and trim the ends. Cook caramelized onions faster: You can cut the caramelization time in half by using this quick method. I was a little concerned when I was caramelising the onions & checking the other ingredients, that there wouldn’t be much flavour, but I couldn’t have been more wrong, thankfully! 1/3 cup of Sherry (you can sub 2-3 tsp of Apple Cider Vinegar or just leave out the Sherry) Be patient this entire process will take about 40 minutes. Vegan French Onion Soup (Easy Recipe) - The Simple Veganista This vegetarian version gets all its flavor from caramelized onions, homemade mushroom stock, fresh thyme, and Worcestershire sauce. When you’re craving Classic French Onion Soup with it’s addicting caramelized onions, this is a pretty darn good recipe if I do say so myself. It was soooo good! This recipe would make most French chefs turn in their graves as it replaces a real beef stock with Bovril. This was a fantastic soup, everyone loved it! Method. Put on the top rack and let the cheese melt to perfection (about 3 minutes). 1.4 litres beef stock. 5ml (1 tsp) brown sugar. ... Tuscan Onion Soup, version three. Place the bowls on a baking tray. Season to taste. Alternatively, place 5 or 6 inches away from the broiler for about 5 – 7 minutes. Pre melt the Cheese in a non stick pan and spoon it on to the toasted bread before broiling for 4 minutes. 1 tbsp thyme leaves. It's basically caramelized onions in meat stock and often served with gratinéed; cheesy bread floating on top. A bay leaf. Once onions start to caramelize and turn gold, lower heat to medium or medium low and stir to … 3lb Onions, Thinly Sliced. Heat broiler. Vegan French Onion Soup features caramelized onions and savory thyme broth served with warm and crusty sliced baguette and gooey cheese overtop for a delicious entree or starter soup! 2 teaspoons Sherry Vinegar. Easy French Onion Soup Recipe. Onions are ready when they have softened and turned a deep golden brown. Peel away the outer skin, first thin layer of the onion. Warm and cozy, Vegan French Onion Soup simmer with caramelized onions, thyme and dry wine is perfect as a light entree or starter soup! 100g grated gruyere cheese This was fantastic, a real keeper that I will make again and again French Onion Soup is full of caramelized onions that have been simmered in red wine and beef broth, then put under the broiler to melt the cheese on top. or until cheese is melted. If you don't have Sherry, you can substitute it with equal amounts of apple cider vinegar and water. Thyme and Bay Leaves: To flavor the soup. In at least a 4 qt. Whole food plant based recipe and super easy to make! I used red wine for more depth of flavor. ... Add red wine, chicken stock or water, thyme, and bay leaf and simmer for 30 minutes. French Onion Soup Yield: 4-6 servings Ingredients: 2 lbs Sweet Onions (Vidalia or Walla Walla) – radial sliced 2 cloves Fresh Garlic – small chopped 3 Sprigs Fresh Thyme - tied 2 Bay Leaves - tied 1 Cup (apx ½ Bottle) Dry White Wine 4 Cups (1 Quart) Beef Broth - homemade preferred - can substitute low sodium store bought Alcohol free: Omit the wine if you prefer, there is no need to add anything in its place. 1 tbsp brandy. Place bowls on a rimmed baking sheet as shown above right. Fresh or dried thyme may be used, depending on what you have on hand. Made with just a handful of ingredients, this onion soup is both comforting and savory, while being light. This was absolutely delicious! 1 bay leaf. … 1 clove garlic. Learn more about TSV →, Copyright © 2021 The Simple Veganista | A Vegan Food Blog. Baguette Slices and Gruyere Cheese: The best classic French onion soup always has cheesy toasted baguette slices on top! I did add 2 tsp worstershire sauce, 1/2 tsp kitchen bouquet and only 1/2 cup of red wine as that was all I had left. Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Cheers :), Your email address will not be published. 3 tablespoons of Butter + 2 Tablespoons of Butter. Add the vegetable broth. 9oz grated strong cheese. Dried thyme is used when making the soup and fresh thyme … Note, the full printable recipe is at the bottom of this post in the recipe card. There’s not many ingredients in this delicious and decadent tasting soup and it’s really easy to make. Delicious, Thanks for sharing, Diane! Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Preheat the oven broiler. Love the kitchen bouquet idea! Prep the onions. 6 Comments Categories: 10 Ingredients Or Less, Budget Friendly, Clear Soup, Easy Vegan Dinner Recipes, Entree, Freezer Friendly, French Inspired, Gluten-Free, Grain Free, Nightshade-Free, One Bowl, One Pot, Quick + Easy Vegan Recipes, Refined Sugar Free, Savory, Soy-Free, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, WFPB. 1 1/2 litres beef stock. Sprinkle in the flour, stirring well to incorporate until there are no white streaks, cook for about 1 minute. Rich and savory French onion soup topped with crispy croutons and melted cheese might just be one of my favorite recipes of all time! The bread should get crispy on the edges, and the cheese will melt and may turn golden and slightly char. French Onion Soup is perhaps the most iconic and well-traveled of all French dishes. Place the Cheesey Bread in the bowl of Soup and serve. I love to hear what you think, or any changes you make. Simple recipes proving yummy vegan food is easy to make. Then keep in a preheated oven and broil at 230 degrees Celsius till the cheese melts. Add 1 or 2 slices of the baguette on top of the soup, and add a layer of cheese and sprig of thyme. 12 thick slices of stale French bread. Directions: Preheat your oven to 350*F. In a large saute pan, heat the oil and ghee, then add the onions and a few dashes of salt. Alternatively, enjoy the soup as is with crusty bread on the side for dipping. Or at the end, add 1 – 2 tablespoons of balsamic vinegar. Lastly, add the broth and pepper, bring to a boil, reduce heat and simmer, uncovered, for about 30 minutes. Cook for a few minutes before adding in the water, 5. This was absolutely delicious!!! 2 Tbsp of Thyme. 1 TBSN butter or extra-virgin olive oil 2 teaspoons minced garlic 4 large sweet Vidalia onions, thinly sliced Kosher salt 1 bay leaf 1 sprig fresh thyme 1/4 cup red wine 1 TBSN Worcestershire … Caramelize the onions. I have tried them all, I’ve researched a lot, and I’ve finally got this recipe totally nailed down.. And I think you’ll love it as much as we do! At this time of year little grows in the garden but the sets of onions drying in the cellar are at their best. Ladle hot soup into six ovenproof bowls. Beef broth. 8 cups of water. The quantity of thyme: 1 teaspoon. Notify me of followup comments via e-mail. I use low sodium preferring to control the salt level myself. The Classic French Onion Soup . 30ml (2 tbsp) plain flour LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). SAGE. Prepare onions by slicing root to stem, removing the outer layer, and then slicing with the grain in … In case you didn’t know, I am a soup fanatic. Bake for 15 to 20 minutes until the cheese is melted, then turn oven to broil and broil the soup for 1-2 minutes. Pour the soup into ceramic bowls (heat-resistant). You should end up with about 2 lbs of sliced onions (about 8 – 9 cups). Cover each bowl with one slice of bread and cheese. Toast or Grill the Bread and top with Cheese. And there are so many different ways there are to make a traditional, homemade french onion soup recipe. Once the Onions are a beautiful brown color, add in the Sherry, Miso paste, Vegetable Bouillon. Beef broth is traditionally used in French Onion Soup. Place onion on one of the end cuts and slice lengthwise into thin strips. 3 tablespoons unsalted butter, melted. Continue to cook the Onions down stirring them every so often. This French Onion Soup … Add the wine. 3 Large Onions sliced thin and then quartered. Comment. On med- low heat, saute the Onions in the Vegan Butter. It’s pretty amazing how much flavor you can get out of an onion or three! 1kg brown onions, thinly sliced. Store: Leftovers can be stored in the refrigerator, without the toppings, for 5 – 6 days. You want the Onions to slowly develop color and flavor and become caramelized. Dash Apple Cider Vingear (you can also substitute balsamic or a good wine here) 1 bay leaf. Vegan wine guide: To check and see if your favorite wine is vegan or to research and find new ones, check out this guide that covers worldwide: Barnivore Vegan Wine Guide. Here is everything you will need, including substitutions: Making French onion soup isn’t the prettiest thanks to it’s very brown finish. 2. Ingredients for Slow Cooked French Onion Soup. This easy recipe for Instant Pot French Onion Soup contains no wine and is a great weeknight dinner. It was once dubbed as the food for the poor people as onions … Leave a comment and rate it below. So flavorful and comforting. Half the amount of onions used and add one red onion and one fat leek.