There are two common types of tulsi: Rama tulsi has a white stem and green leaves, and Shyam tulsi has a dark pinkish-purple stem and leaves. The seeds are mainly sown in the spring season. This aroma intensifies upon crushing the leaves. Osmin Purple: this purple basil variety is known among gardeners to have smaller leaves than others. The leaves are harvested just … Tulsi leaves are oval-shaped with a slightly sharp tip, and the edges are slightly toothed. The leaves of Cinnamon basil is smaller in size compared to Sweet basil. Vana Tulsi. Also known as “Bright Tulsi” or “Green Leaf Tulsi”, this variety boasts broad, light green leaves and purple flowers. It grows around the foothills of the Himalayas, one of the tastiest and beneficial types in all the sacred basils. Rama tulsi is an aromatic variety, smelling strongly of cloves. And like lettuce it’s mainly used in … Krishna tulsi (ocimum tenuiflorum) The plant has purple fringed leaves and purple stems with pungent and strong test of leaves, it has more medicinal properties than the other species. It requires regular watering. The Lettuce Basil is easy to identify due to its wrinkled leaves that resembles lettuce. Below are its growing habits: Location – Outdoors Light – Full Sun Watering – Daily, except winters Temperature – Loves range 20 to 45 degree celsius It can grow up to 20 inches (half a meter) Purple Ruffle: the name is due to its curled leaves edges that are, indeed, ruffled. Its purple leaves are almost as dark as the Amethyst variety. It takes more time to grow as compared to other varieties of Tulsi and prefers rich soil to thrive well. 1. https://vegetablegardenerx.com/how-to-save-tulsi-plant-from-dying Vana Tulsi Tulsi or Wild forest holy basil is the most difficult variety to find. It has light green upper leaves and dark green lower leaves. Cultivation and Propagation Methods. Cinnamon Basil Lettuce Leaf Basil. Tulsi is a perennial that has a light lemon scent and purple-pink flowers. Krishna Tulsi. Tulsi Leaf - Almost all Indian temples have holy Tulsi plants around them. 1) Rama Tulsi (Ocimum sanctum) is the most common version used in India, where it is widely cultivated.It is known for its larger green leaves with light purple flowers. Tulsi is an annual plant belonging to the mint family with square stem, opposite leaves and irregular white, pink or purple flowers. Also known as Purple Leaf Tulsi, Krishna Tulsi features purple leaves, dark stems and has a crisp, peppery taste. 2) Krishna Tulsi (Ocimum tenuiflorum or Ocimum sanctum) is popular for its stronger flavor and medicinal potency.This variety has smaller purple-tinged leaves as well as stems and flowers. Though there are over 100 hundred varieties of Tulsi, these three are the most popular ones in India. It has purple stem with fragrant green leaves. The leaves turn purple in colour in case of Krishna Tulsi variant. Kapoor Tulsi seeds germinate quickly. 2. Purple leaf basil is also less bitter and astringent than other cultivars. Despite this, it’s mellower in flavor than other varieties. They are watered from time to time and germinated in one to two weeks; Tulsi prefers fertile soil for its growth. The sacred Basil leaves are used in almost all religious rituals and worshipping of … Cinnamon Basil can be 12-18 inches tall.
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