What Yacht Crew Eat | Chef Q&A - YouTube. SUBSCRIBE! Chicken Schnitzel with apple, capers, watercress, radish and chips, BBQ / Grilled meat and a selection of salads always goes down well, Brunch instead of lunch, always popular, with a full English or eggs benedict etc etc – change it every time, waffles, pancakes…. Most positions will require some form of culinary training, however some crew succeed in entering this department through the stew/cook route on a smaller yacht. Apart from talking to the vegetables, ordering in live animals which is a treat for the vegans, and playing guess the cost of this tiny tin of fish eggs that costs 5 times as much as it would have done in harrods because we bought it from a yacht supplier. Cooking for crew can be one of the most rewarding parts of being a chef on a yacht. Truth: Those out there who have limited knowledge of yachts or anything … Through the HMRC’s Seafarers Earnings Deduction (SED), UK yacht crew can declare their income from yachting with a 100% exemption from tax. Bread April 2014 It is up to it. January 2013. Quite probably alongside a crunchy salad for an attempt at health. Salad Burnet Dinner By Heston Chef A yacht broker can assist when choosing a yacht with a crew who can accommodate your requirements. Life was good! It’s so important to consider this when cooking for people who are on their feet all day. Crew will be very happy with some cake once in a while, but not too much cake, because they will eat it and their health will suffer, and this is your fault if it happens. February 2013 You may work on a boat that has a daily hot breakfast at 10am, or you may be expected to create cakes and desserts once a week. Most crew members say that the Number 1 quality yacht owners and operators look for in their onboard staff members is a love for yachts and the ocean. Every yacht operates under different guidelines with different roles and responsibilities and we do see a … Pie! Jack By The Hedge Sourdough Same goes for leftover sandwiches – these get wolfed down as toasties the following day. Jamaican Cocktail Figs Especially when you get stressed out, when you're anxious, when you're working so much, you really don't eat a lot." Confectionery wields great power and you should use it. People love this shit, and they feel wise and cultured and happy. I believe it might well be like having children, and sometimes you have to exercise your powers of psychology to entice the children to try new things and eat up their supper. Each meal plan is unique to the crew and passengers aboard the ship. This, is a legit skill. Not always the case, but fairly often I’m cooking specifically what. Stuffed Mushrooms with fontina and parmesan, garlic and herbs in wine sauce, French Country Salad wth mixed greens grilled asparagus, fresh beets, goats cheese, candied pecans and viniaigrette, Chicken and Avo Salad wth mixed greens, crisp tortilla strips, carrots, coriander and cashews tossed in citrus honey vinaigrette, Santa Fe Salad – lime marinated chicken, corn, black beans, cheese, tortilla strips, tomato, mixed greens in a spicy peanut coriander vinaigrette, Tuna Tataki Salad with a herby wasabi vinaigrette, Californian Guac Salad – greens, aco, tomato, corn, black beans, feta coriander, spicy avo dressing, Super Salad – greens, spinach, kale, avo, broccoli, grapes, roasted pear, blueberries, onion, sunflower seeds and parmesan tossed in lemon vinaigrette, Kale and Quinoa, grapes, sweet red pepper, sunflower seeds, and parmesan tossed in lemon vinaigrette, Almond Crusted Salmon Salad over kale, brussel sprouts, rocket, avocado, quinoa, creanberries and radishes, Melanzana Parmigiana with Pesto Spaghetti, White Chicken Chilli – chicken, white beans, roasted green chillis, onions,  and garlic with a touch of cream. Some menu items included are Jamaican pork skewers with pineapple jicama salad, Thai turkey meatballs with lemongrass sauce and vegan options such as quinoa enchilada bake and spaghetti with avocado sauce. Sausage tray bake, chorizo, pepper etc. Maybe with rasisins or jam. Biryani, Rogan Josh, Tikka Marsala, Korma, Jalfrezi, Vindaloo.. Chinese – sweet and sour or 7 piece, black bean, Mezze – hummus, tzatziki, falafel, flatbread, tabbouleh, roast lamb or lamb skewers, baba ghanoush, Carbonara, Pesto, Mushroom… any old pasta. Sushi, sashimi, any kind of crudo. July 2014 This is normal food, and easy to eat on the go when busy. Fajitas every time… I’m pretty sure nearly everyone likes them. Subscribe To Our Newsletter. purchased for their own account and stored in there own Berth. Pretty much anything Jamie Oliver too… all his one pot wonders and one tray bakes. The UK system is one of, if not the most forgiving in terms of tax on income from yachting, and as such is one of the most appealing tax residencies. I found that guest food was easy, but with the crew, you are cooking for them 3 times a day… indefinitely. by The Crew | Mar 2, 2021 | Living Aboard. All served alongside some leftover jacket potatoes from the weekend, the filling of which had been scooped out and mixed up with a load of leftover bacon and sweetcorn (and mayo and chives) for loaded potato skins, served alongside a big green salad. Katsu Curry. As I write this, I’m in Athens, and the shops this morning were full of pittas, greek yoghurt, herbs and beautiful fruit and veg. People love avo. Sloe Gin The Chief Engineer is in charge of all things that have to do with the yachts engineering department. Life as part of yacht crew certainly isn’t like any other so if you’re thinking about a career in the yachting industry, this is the blog post for you. prepare and serve breakfast and lunch or dinner at the time previously agreed with guests as well as skipper. Titled “Yacht Ownership 101: The basics of yacht ownership,” the 20-page booklet outlines the expectations for both owners and crew in extreme detail. Foraging Noma Vietnamese Salad with baked fish and coconut rice. But here on my current boat, there are a good portion who can’t bear even the thought of fish, (unless it’s in breadcrumbs) despite my best efforts to coax them into eating it. September 2014 Wood Avens, April 2018 A C1-D visa is not appropriate for private yacht crew. Hedone Soup. I took this piece of inspiration from another blog someone wrote when I was having a mental blank a couple of years ago on what to cook for crew. (I’ve not been to a TGI Fridays, but the menu seems alright for inspiration when it comes to random crew you have never met before. I know many chefs will probably disagree with that! Breakfast Occasionally sea turtles and fish were caught for additional, fresh protein. Along with that, we knew very little about having a YouTube channel. Hibiscus Also, assert that the new green plum you found in the market is a superfood and has extraordinary powers and place this next to the avocado. Smash some avo onto toast. His duties include docking, anchoring the yacht, and everyday maintenance. Some of these duties include: Launching and docking the boat; Accounting or managing the operating expenses; Cooking, bartending, or other types of services for guests; Engineering and/or regular maintenance for onboard appliances and ship mechanics It's so super trendy it hurts. Miso Salmon with sugar snaps, rice and miso sauce, BBQ wings with ranch and blue cheese dressing, BBQ Chicken flatbread, chipotle BBQ sauce, monteray jack, cheddar, coriander, red peppers and onion, Caeser Salad with grilled chicken and kale (BUZZWORD ALERT), Pecan Crusted Chicken Salad over mixed greens with kale, tossed in blueberry vinaigrette with dried cranberries, mandarin oranges, candied pecans, celery and blue cheese, Strawberry Fields Salad – balsamic marinated strawberries, shaved parmesan, goats cheese and glazed pecans over mixed greens tossed with balsamic vinaigrette dressing. They like it's variants. Sandwiches of any variety for lunch are always so popular. Restaurant Reviews October 2014 Herb Bennett 2021 Designed by The Crew at What Yacht To Do. I was cooking on a diving support vessel in the Seychelles last year, and the 15 crew were all absolutely fanatic about fresh fish. The U-boat War in World War Two (Kriegsmarine, 1939-1945) and World War One (Kaiserliche Marine, 1914-1918) and the Allied efforts to counter the threat. So it’s time to put these misidentified truths to rest! But this was all until i one day discovered that crew, like children or animals, respond to sweet and shiny treats. The crew ate chicken and halloumi pittas with a herb sauce and extra add yourself fillings of pickles and chillis. Other meals can be arranged at additional cost – optional. When the animals were no longer able to be fed, they were used as food. Chipotle Yucatan Chicken Salad – sliced chipotle chicken breast served over mixed greens with kale, tossed with avo, mixed cheese, tomato, red onion, coriander, tostadas and avo vinaigrette. I certainly felt that a few times before. The easiest piece of advice I can give, is that if you investigate a few different menus from popular chain restaurants around the world – then you will definitely get inspiration for the type of day to day food that people often want to eat. And in this instance of being hungover, the likelihood is that the rest of the crew will be the same, if not worse, and they’re fairly bloody good at communicating exactly what they want… a chorus of chirping chicks chirp fry up fry up fry up chips eggs poached, fried, or something like that. Kaosarn St John's Hill Foraging In London Wild Oats Meat served to the crew was often rotten and filled with maggots. It is very normal to have guests come back from a fun night, very early in the morning, and request anything from a … There is a reason brixton exists and a reason Wylie Dufresne served it with caviar. The reason that our tag line for What Yacht To Do is “Learning As We Go” is because we knew very little about cruising in a yacht when we left the dock on our Great Loop adventure. Thistles Here's the basic information you need to help you make a decision about whether yacht … Foraging On Hampstead Heath Luxury Yacht Group publishes a handbook to distribute to its first-time owners. Larger vessels, such as super yachts, often have a crew of up to 15 or 20 people. September 2017 Yacht crews do a lot of things to help maintain the boat and keep it running smoothly. 1) your own level of sailing experience, 2) the size of your charter yacht, and 3) the level of luxury and service you will be requiring. Greater Plantain June 2017 To get an idea to food on board we have made a little overview. Oxeye Daisy Add some avo. We serve this japanese curry, this offering of fried chicken, chip shop curry sauce and rice to the punters with a smile and they are happy. Fermentation In the comments section below J I think it’s bloody important for us chefs to share these things!! January 2018 March 2013 Share. So here is my go to list, which I am sharing and hope that at least one person who stumbles across this finds it useful for those days when the mind goes blank…. Lasagne. 10am: eat breakfast on deck as a crew, usually laughing at each other about the previous night Oats with yogurt and fresh fruit Greet guests when they awake and alert crew members over the radio that guests are up. Ash Tree WHAT DO YOU ACTUALLY DO EVERYDAY? Here's what a typical day looked like for me at Yacht Week Croatia: 8am: wake up, head upstairs, drink iced coffee on the deck (hostess for the win!) Alexanders In the unthinkable instance, god forbid, I wake up hungover as sin, then I’m really going to send out some absolutely filthy fried food. With some feta and dukkah or za'atar. I was always looking for inspiration for crew meals in the past, when I felt less confident and things took me longer. Furthermore, there are differences in whether we are inshore or offshore. I also make bread every day, because I like bread, and bread is appreciated by all. In addition to the fun that this fun game can offer,  ingredients as you move around (as you would bloody well hope) are different and it’s nice to be influenced by new ingredients and styles as you travel place to place…  i mean, that's literally what we live for as chefs. ), It’s been a while since I consulted my inspiration list, because I really just look in the fridge and play ready steady cook, which works from a waste perspective as well as being the most fun a lone chef can have in a galley. This has been such a huge thing in my experience. You have Successfully Subscribed! Or the Vegan pipes up wanting some all bran. Wild Carrot Furthermore, there are differences in whether we are inshore or offshore. Probably the most common method is for someone on the crew to make a general shopping list to stock the boat, then it’s left to the cook of the … It was also not unheard of to hear of a pirate who ate a slave or captive. Pasta Bake – leftover pasta turned into a pasta bake in my experience always gets eaten up the next day. It’s so true what Millie said, about seeking inspiration. And this is most definitely led by where you are in the world. We deal with a great multitude of chef positions, ranging from crew chef to head chef. Join our mailing list to receive the latest travel updates, tips and resources. Winning. Inexperienced yacht crew working as deckhands or stewardesses can earn between $2000-3000 a month. Watch later. January 2016 And for these reasons, katsu curry will endure in it's popularity. But also trying to continuously make new things keeps you the chef engaged as well as being more interesting for the crew. Tap to unmute. It it can vary and it is the crew there are gonna shop grocery together: “Luxury things” like beer, soda, candy, etc. Chicken Costoletta OTHERWISE KNOWN AS A KIEV with lemon sauce, mash and asparagus. People like eggs benedict and they will let you know this a lot, I find. It it can vary and it is the crew there are gonna shop grocery together: Breakfast: Oatmeal. Breakfast. The types of food served will also change depending on your location in the world and the types of fresh ingredients that are available. November 2014 They like sandwiches, I like sandwiches. What Do I Need to Start a Great Loop YouTube Channel? October 2017 It was thankless. I know that a real favourite amongst my current crew is tomato soup. Rather like this still funny article here, that yacht chefs can all relate to... My take on it all is that cooking for crew is exactly the same as cooking for the family you have always had around you. Each crew member works hard to ensure a guest’s expectations are not only met but surpassed and in turn, should be treated with an utmost respect. This combination of aspects makes working on a yacht a unique challenge. With sandwiches or fresh bread. You’re only as good as your last meal! So you work on a cruise ship. Feed them cake, but not too much cake because you should know better. thegeneralalarm.com/2015/07/16/10-yacht-crew-starve-to-death-after-chef-leaves-boat-for-one-hour/. vshred.com/Body-type-quiz. The crew ate chicken and halloumi pittas with a herb sauce and extra add yourself fillings of pickles and chillis. If playback doesn't begin shortly, try restarting your device. Tasty. Create your own unique website with customizable templates. And really,  a few years back, I didn't warm to it at all at first. If you do not have a B1/B2 visa a Captain may be willing to hire you on the condition that you are prepared to obtain the visa, then you can apply for the visa using boat documents. Hawthorn In the same vein, offering your crew a preference sheet or even just getting them to tell you their favourite meals can be a great way of making sure you please them all, by working your way through this list. Always a winner. Shepherd's Purse want to eat; the tangible perk of being the chef. Common tips vary from 5% to 20% of the charter cost, sharing about 10% and split by all crewmembers. Help with lunch service. Below Deck Sailing Yacht is the latest installment in the hit Bravo yachting franchise. It was a chore that got in the way of cooking for guests, and it felt you could never please anyone. All served alongside some leftover jacket potatoes from the weekend, the filling of which had been scooped out and mixed up with a load of leftover bacon and sweetcorn (and mayo and chives) for loaded potato skins, served alongside a big green salad. All boats and therefore all crew are different. They are your harshest critic. Many foreign flagged yachts will only hire non-American crew if they hold a B1/B2 visa for the United States. Sample Yacht Charter Menu. Hot and added cheese – it’s a rule and it works. "Yacht crew … The size of a yacht crew is very much dependent on the size of the yacht. I do a lot of one tray roasted veg and meat bakes, they’re always popular. Popular ones with me have been tomato, pea and mint, spiced pumpkin, ribollita / minestrone, french onion. Cobb Salad – grilled chicken breast served over chopped romaine, with sliced avo, grape tomatoes, egg, smoked bacon, crumbled blue cheese, Bruschetta Chicken Pasta – fettucine tossed in garlic, basil and tomato marinara, tpoped with strips of chicken breast, finished with balsamic glaze and parmesan shavings, Bourbon Chicken Breast, mash, lemon butter broccoli, Parmesan Crusted Chicken, Mac ‘n’ cheese and fresh tomato and mozzarella salad. washing up and putting away the dishes after meals and tidying up the salon It’s without fail the easy and satisfying meals that go down well. The essence of a great charter chef is flexibility, with the ability to shift from a five-course candlelit gourmet dinner to a casual on-deck barbecue to making jam sandwiches for the kids. The crew sees "how cheap and not classy" guests are, said a crew member who has worked as both a mate and a junior engineer on yachts ranging from 100 to 130 feet. To get an idea to food on board we have made a little overview. They like shake and bake meats, sausage and egg sandwiches, shepherd’s pie and lots of calories. People like simple food. Info. Sit alongside some coffee-deprived crew members and eat breakfast. Update If any budding yacht chef, or indeed any seasoned chef stumbles across this and has had the patience to read through the ramble all the way to the end, then I’d love to hear what you have to say! I asked my fellow yacht chef friend Millie for some of her experiences cooking for crew and she said the following. 800–1330: Morning service until lunch buffet service is over. A general rule of thumb is 1g of carbohydrate per kg of ideal body weight per hour of exercise. But, I still reckon I could have done with being handed a list of food for inspiration back when I was starting out :). while people watching and waiting for the rest of the crew to wake up. Wild Hops It goes primarily to food and water. Make sure to read their minds at all times. Want to learn about the Great Loop? Make anything and put avo on the side. From blissful morning coffees with a view to late night requests dragging you out of bed, yacht jobs certainly have their pros and cons. Supper Club The author said check out TGI Fridays or Cheesecake Factory – i thought hell no, but she was bloody right.